LOUIS MICHEL & FILS

Domaine Louis Michel et Fils has been established in the heart of the village of Chablis, Burgundy, since 1850. Headed today by Guillaume Michel, the domaine seeks to perpetuate the values and spirit of the family. This exceptional terroir has been handed down from generation to generation. Faithful to tradition, the family continues to pass on theexcellence of its Chablis vineyards. All the owners follow the same leitmotiv. Man's intervention must be as discreet as possible to allow nature to express itself.

Geographical location of Domaine Louis Michel et Fils

Located in the northern part of Burgundy, the Chablis vineyards benefit from anexceptional terroir. The rich subsoil is matched by a climate that is cold in winter but hot and dry in summer. Chardonnay is planted to create an exceptional white wine. In the 1960s, Domaine Louis Michel et Fils was the first to abandon barrel ageing. Instead, it chose stainless steel tanks for the vinification of its white wine. The aim was to preserve the natural balance of the product. The domaine has thus become the world benchmark for stainless steel tank ageing.

Domaine Louis Michel et Fils wines

Domaine Louis Michel et Fils producesfour prestigious appellations. These include Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis. Among these, there are three Chablis Grands Crus: Vaudésir, Les Clos and Grenouilles. The eight Chablis Premiers Crus include the renowned Montée de Tonnerre, Butteaux, Butteaux Vieilles Vignes and Montmain. These crus are renowned outside France. The Chablis Premier Cru Montée de Tonnerre is characterized by a warm, iodized palate. Among the ready-to-eat wines, a bottle of Petit Chablis delivers a fine first nose.

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