CHÂTEAU DOISY-VEDRINES

Located 35 kilometers from Bordeaux in the Sauternes and Barsac appellations, not far from Châteaux Climens and Coutet, Château Doisy-Védrine is the largest of the three Barsac châteaux with "Doisy" in the name. The château was actually subdivided into 3 after its purchase by the Castéja family in 1846. In addition to Doisy-Védrines, we find Château Doisy-Dubroca and Château Doisy-Daëne. The name of this château comes from the Chevaliers de Védrines, who were in fact the original owners of the château before it was sold.

Location of Château Doisy-Védrines

With a surface area of 27 ha, Château Doisy-Védrines has been headed by Olivier Castéja since 2001, who has not lacked for innovation in order to offer enthusiasts a superior and unrivalled quality of wine. The average age of the vines is 35 years, with a density of 6,500 vines per hectare. The estate produces around 40,000 bottles a year. The estate's soils are a combination of clay-limestone and fine gravel, all resting on an asteriated limestone plateau. Hand-picked and sorted by hand, the best grapes are selected to produce a wine that takes the consumer right to the source. Having achieved the status of Grand Cru Classé in 1855, production at Château Doisy-Védrine is the fruit of a combination of modern winery practices and traditional vineyard cultivation. Traditional winemaking methods are the norm. Otherwise, vinification takes place in temperature-controlled stainless steel vats.

Château Doisy-Védrine wines

Château Doisy-Védrine is essentially made from white grape varieties. Sémillon accounts for 80%, Sauvignon Blanc for 15% and Muscadelle for 5%. Don't hesitate to savor the delights of Château Doisy-Védrine wine, available in different vintages for a unique experience!

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